Cast Iron Cooking with Chef Adam Joiner

6219 Tattersall Boulevard,Birmingham AL 35242

26 March, 2021

Description

Come enjoy an evening with Chef Adam Joiner and learn how to cook great meals with cast iron, and how that influenced his career. This class will focus on Chef Adam's Mississippi upbringing with dishes he learned to cook at home. Find out about his family heritage, as well as enjoy a fine dining experience as it relates to the current Birmingham, Alabama food scene. Learn how to cook with cast iron and the amazing dishes you can create. MenuClassic Southern Cornbread & Jalapeño Cheddar CornbreadDutch Oven Turnip Greens with Hickory Smoked Ham Steak & Red Eye GravyBlackened Catfish with Rice Pirlou & Rosemary Crawfish Cream SauceCast-Iron Baked Cat-Head Biscuit with Warm Strawberry Preserves, Golden Eagle Compound butter & whipped creamWhat to expectThis is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. About the chef / instructor This class will be led by our expert Aprons staff member, Adam W. Joiner. Adam is a native of the state of Mississippi and is the son of Brenda Brower Todd and Jody W. Joiner. His passion for food was instilled at a young age by his grandparents, and he entered the restaurant industry at 14 with high goals and drive. Adam is a graduate of Virginia College Culinard in Birmingham, AL and has the Prestigious Café Dupont at the top of his resume, along with a host of wonderful experiences. Adam, his wife Amanda, and stepson Camden currently reside in Alabaster, AL and Adam has plans for a long career with Publix Aprons Cooking School. Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.