Maintenance Technician

McMinnville OR

Description

PLEASE USE THE FOLLOWING ONK TO APPLY: Under the general supervision of the Maintenance Manager, this position includes installations, repairs, preventative, and emergency maintenance on a wide variety of facility equipment. Additionally, the technician will perform repairs and maintenance on support equipment, buildings, landscapes, fixtures, and systems across four winery properties in the Willamette Valley. This position will include driving between the facilities. The candidate should be prepared to respond to emergency call-ins on weekends and should have availability to work 6 days a week from September through November ESSENTINAL DUTIES AND RESPONSIBILITIES: Perform mechanical tasks, such as lubrication, filter replacing, and mechanical repairs to pumps, compressors, HVAC, and various equipment. Install, troubleshoot and repair winery equipment, which may include welding, PLCs, electrical, plumbing and machining. Review service requests for repairs, and maintenance, determine nature, and recommend/perform appropriate solutions. Use technical publications to troubleshoot and repair equipment. Purchase needed parts, receive and install. Conduct limited technical inspections on winery equipment and perform required preventative maintenance actions. Perform predictive maintenance on winery equipment. Perform conduct corrective maintenance on winery equipment. Support the Landscaping Team Assist in the movement of materials and equipment as required. Ability to operate a forklift Assure safety standards that are used to comply with all company, city, state, and federal guidelines. Ability to work fluently across departments, including Production, DTC, and Real Estate. Perform any other task as assigned. QUALIFICATIONS Be a self-starter and work with limited supervision. Have good communication skills. Have good computer skills in Windows platform and the ability to learn PLC logics. Be able to read and write English and perform mathematical calculations. Be able to read and understand technical manuals and publications. Be able to read various types of gauges, meters and operate test equipment. Must be able to work overtime as necessary during Harvest season, including weekends and evenings. BACKGROUND: 2 – 3 years winery or related industrial maintenance experience as a Maintenance Mechanic, or the equivalent technical training. Must have a thorough knowledge of mechanical systems as they relate to equipment including hydraulics, air systems, vacuum systems, air conditioning, refrigeration, etc. Must be organized with good follow-through and time management skills. Must be able to work overhead and lift and carry up to 50 pounds. Must have a valid Oregon driver’s license. PLEASE USE THE FOLLOWING ONK TO APPLY: