We are looking for Debone Line Operator Production Workers on 1st shift (6:45am start time) at a Meat Processing Facility in Saint Pauls, NC. This is position works from 6:45 am in the morning until done. This means they have mandatory overtime daily that could require you to work 12 to 13 hours a day Monday-Friday.
Responsibilities
Use knives, scissors or other deboning/cutting tools to properly Cut, trim and debone meat
Ability to stand for considerable hours doing repetitive work
Ability to work in a fast-moving environment
Ability to work in a cold and wet environment
Requirements
Reliable transportation
Must be able to lift up to 50 pounds, bend, and stoop
Ability to work 10-12 hour shifts
Comfortable using knives and scissors
Must be able to work mandatory OT and weekends, as-needed
You can apply online at Hirescene.com, or call 910-671-0600.
Discussion
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