Hands-On Cooking Techniques Class - Cinco de Mayo Recipes

345 New Hampshire 101,Amherst NH 03031

05 May, 2021

Description

Celebrate Cinco de Mayo with us and learn how to make homemade tortilla dough, fresh salsa and dip in this hands-on session! This event is hosted at our *AMHERST* location.---Class Recipes: - Fresh Tortilla Dough - Homemade Guacamole - Homemade Salsa & Dip Enjoy a taste of LaBelle Seyval Blanc wine at the start of class. During this interactive hands-on session, you will receive step-by-step instruction to complete each recipe at your work station. You'll also receive a recipe card for each item to take home! This class is suited for couples, singles, family, and friends as well as corporate colleagues. We look forward to seeing you at our next class from The Winemaker's Kitchen! Space is limited; register early for best availability. We recommend you dine in The Bistro after the workshop.Click here to make a dining reservation now! Seating Information- Seating for this event is socially-distanced. Please register as a group if you plan to attend with others and would like to sit altogether. - We cannot accommodate last-minute seating requests at the door. COVID-19 Safety Information- Click here to view our COVID-19 Safety information page. We ask that all guests wear a mask upon arrival and when moving in public space; for example, finding your table or using the restroom. You are not required to wear your mask when seated at your table.