Catalan Tapas Bar presents: Bourbon y Bocados - Bourbon Pairing Dinner

4214 Northwest Cary Parkway,Cary NC 27513

18 March, 2021

Description

Five course dinner created by Executive Chef RL Boyd and paired with 5 exquisite bourbons from the portfolio of Chris Houndsworth of RNDC Five delectable courses expertly prepared and presented by Chef RL Boyd paired perfectly with five bourbons and led by Chris Houldsworth of Republic National Distributing. A brief history of bourbon will be given during the dinner, giveaways for all guests and a door prize will be won by one lucky attendee! Live musical entertainment by Jeff Young playing guitar. Course 1 - Smoked Fox Farms mushroom pierogi, Irish cheddar, bone marrow crema. Paired with an Elijah Craig Rye Sazaerac . Course 2 - Lightly grilled wagyu beef taco, smoked cabbage, ancho aioli, pickled jalapeno in a crunchy shell. Paired with Breckenridge Bourbon. Course 3 - Scallop, green curry, pineapple, puffed rice. Prepared using Evan Williams Bottled in Bond. Paired with Uncle Nearest 1856 Bourbon. Course 4 - Seared pork loin, bourbon bath, bourbon glaze, smashed yam, nori, lychee butter. Prepared using Evan William Bottled in Bond. Paired with Uncle Nearest 1884 Small Batch Bourbon. Course 5 - S'more brownie, vanilla gelato, marshmallow sauce. Paired with Bowman Brothers Port Finished Bourbon. **Gratuity is not included in the ticket price and will be charged on the evening of the event at the restaurant. Gratuity can be paid in cash or on a credit card.