CLINK Wine Dinner Series: Orin Swift by David Phinney

215 Charles Street,Boston MA 02114

18 March, 2021

Description

A sumptuous 4-course dinner by Liberty Hotel Chef Daniel Kenney with paired with Orin Swift Wines by world renown wine maker David Phinney Join us on Thursday, March 18, 2021 for a four course meal expertly prepared by Liberty Hotel Executive Chef Daniel Kenney. Each course paired with a different expression wine by master wine make David Phinney. The evening begins at 6:30PM in CLINK's Dining Room. All parties will be seated at individual tables and social distancing will be observed between tables and staff. Our menu for the night is below: First Glass: FRAGILE Rose by David Phinney, Roussillon, France with Island Creek Oysters (Duxbury, Ma) Fragile Rose Mignonette Second Glass: ORIN SWIFT 8 YEARS IN THE DESSERT, California (Zinfandel Blend) with Seared Georges Bank Scallops | Local Parsnips | Veal Zinfandel Blend Jus Third Glass: ORIN SWIFT PALERMO, Napa California (Cabernet Sauvignon Based Bordeaux-Style Blend) with Bordeaux Braised Short Rib of Beef | Aged Bluebird (The Grey Barn, Martha’s Vineyard) Final Sip: ORIN SWIFT MUTE (Port-Inspired Fortified Wine) – Liberty Hotel Exclusive Offering with Chocolate and Port Crème Brulee | Port Soaked Blackberries Please inform us of any dietary restrictions or allergies. Additional Information: Please inform us if you would like to be seated with another purchaser. There is a maximum of 6 guests allowed at one table. Ticket price includes gratuity paid out to staff. Email [email protected] for more information. Cancelation Policy: If you are unable to attend you can request a refund by Monday, March 15 to receive a full refund of the ticket price. Eventbrite fees are non-refundable. Canceling after Monday, March 15 is non-refundable. You are able to transfer tickets to another person, please reach out to [email protected].