Description
ESSENTIAL RESPONSIBILITIES
LEVEL A
Exemplify and represent Go Green Agriculture’s core values to all team members and visitors
Safely clean and/or sanitize areas and equipment using the proper tools and chemicals while following SSOPs: i.e. walls, ceiling, pipes, floors, equipment, belts, greenhouse, drains, handrails)
Follows Good Manufacturing Practices (GMP’s) and proper safety procedures
Safely operate machinery and equipment as needed
Responsible for covering and protecting sensitive equipment during cleaning/sanitation
Always follow safety procedures and report to supervisor any personnel safety issues observed
Maintains appropriate levels and stocks restrooms, break rooms 2x a week with supplies as needed
Perform cleaning/sanitation according to Master Sanitation Schedule at scheduled frequency or more frequently if needed
Inform supervisor if cleaning materials are low or if tools/equipment are broken.
Follow lock out/tag out procedures for all machinery and equipment when cleaning
Ensure all tools and equipment are returned to appropriate area
Adhere to always wearing proper PPE (in accordance to label) when applying any chemicals
Maintain disposal of trash or debris in appropriate manner
Accurately perform tasks assigned by supervisor and meet deadlines with direct supervision
Employer uses E-Verify
Discussion
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