Join us for a seated dinner and try some amazing Australian wines, guided by Jonathan Ross & Jane Lopes of Legend Australian Wine Imports!
First Course
Pan Seared Tuna served with Tomato Buttered Broth, Zucchini, Squash, Heirloom Cherry Tomatoes topped with Capers on a bed of Arugula and Frisee Salad with Chive Oil
Silent Way Chardonnay 2018
Silent Way Pinot Noir 2018
Second Course
BBQ Smoked Duck served with Brussel Sprouts, Cherry Tomatoes, Carrot Ginger Sauce, and Corn Veloute topped with Microgreens
Seppeltsfield Grenache Barossa Valley 2019
Seppeltsfield Shiraz Barossa Valley 2019
Third Course
Herb Crusted Lamb Chops served with Confit Fingerling Potatoes and Asparagues with Celery Root Puree, Wild Mushrooms, and Red Wine Demi-Glace
Mother Tongue Shiraz Barossa 2015
Cheese Course
Seppeltsfield 21 Year Para Tawny 1999
Discussion
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