Food History of Wyck Workshop with Gregory Funk

6026 Germantown Avenue,Philadelphia PA 19144

10 April, 2021

Description

Dig into the food and gardening history of Wyck with career chef turned culinary historian, Gregory Funk. Join us for the kick-off workshop of the Home Farm Foodways series, which will include weekly farm workdays and monthly skill-building workshops at Wyck. In this session you will dig into the recipes of the Wistar-Haines family and their community, as well as and the site's rich history of farm to table growing and eating. Interested in becoming a Friend of Wyck? We would love your support! Get your membership here.