Seafood & Citrus: A Perfect Pairing

4821 Broadway,San Antonio TX 78209

19 March, 2021

Description

Demonstration/Hands on We'll show you how to make a variety of quick and easy dishes with one thing in common - the lively flavors of citrus that provide interest and balance to any meal that features seafood. Attendees 21 & over will enjoy a glass of wine that complements each dish. For ages 21 and up. Menu: Fried Oyster Tacos with Citrus Salsa Roasted Red Snapper with Citrus & Pistachios Blackened Redfish with Quick Cabbage & Lemon Butter Kumquat Bars Safety & Precautions We ask that you return a signed copy of the waiver for each attendee via email prior to class. Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared. Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class. Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.