Demonstration.
One of the oldest cities in the U.S., Boston is not only known for its sports teams, world class universities, and historic sites of interest but also has a well-deserved reputation as a food destination. So spend an evening learning to make these seafood dishes based on classics served in popular restaurants throughout the city.
for ages 18 & up.
Menu:
Appetizers of Crab Salad with a Hint of Horseradish and Lobster Sliders Two Ways: Warm with Butter & Arugula Salad and Chilled with Mayo & FriesSea Scallops with Cider Cream on a Bed of Spinach & Shiitake Mushrooms
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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