Hazelfern Cellars Wine Pairing Dinner

515 Buncombe Street,Greenville SC 29601

22 March, 2021

Description

Hazelfern Cellars Wine Pairing Dinner Our Hazelfern wine pairing dinner will be a night to remember! We are thrilled to have one of Hazelfern's owners, Bryan Laing joining us all the way from Oregon for this fabulous dinner. We have created an incredible food and wine offering that's sure to impress everyone's taste buds. Guests will enjoy a carefully curated three course meal prepared by our own Chef Craig Kuhns with 6 perfectly paired wines from Hazelfern Cellars to compliment each bite. We will start off this special evening with a welcome glass of rose! 1st Course| Scalloped mousse with truffle cream, herbs & fregola | Two varietals of Chardonnay 2nd Course| Roast duck with rose peppercorn glaze & winter vegetables | Winter Rose & Pinot Noir 3rd Course| Whipped goat cheese tart with a red wine syrup | Pinot Noir Please notify us at sign up if you have any allergies. We will be taking all precautions in regards to COVID-19 during the classes. Kitchen is completely sanitized before each class, the chef and staff are required to wear masks. Hand washing stations are located throughout the kitchen and it is large enough to allow for appropriate social distancing. We will ask that you allow your temperature to be taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091