Modern Springtime Sweets (Hands-On class)
Chef Kyle showcases a variety of confections to indulge in with this springtime sweets hands-on class. Enjoy a Complimentary Glass of Sparkling Wine, and discover how simple it is to craft both sweet and sinful desserts from scratch.
Warm Raspberry Soufflé
White Chocolate Ganache Tart with Lavender and Lemon
Tarta De Santiago with Grilled Plum
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