Easter Brunch at Hilton Mystic

20 Coogan Boulevard,Stonington CT 06355

04 April, 2021

Description

Easter Brunch at Hilton Mystic. Join us for our safe, Easter Brunch Buffet with safety precautions. This year's Easter Brunch will look a bit different but include the same great food and variety that you've come to expect for holiday brunches. Our Brunch will take place in the ballroom at Hilton Mystic allowing guest seating to be spread out comfortably to allow for social distancing. All of our brunch stations and buffets will be served to you, our guests, to avoid cross contact of serving utensils. Our team members will all be wearing masks. Special Guest, the Easter Bunny, will be onsite for photos. Masks are required when you are not actively eating. Please use this site to reserve your preferred time. We will call you to confirm your reservation. Table capacities are limited to 8 guests per table. Cancellation Policy: Reservations may be canceled up to 24 hours in advance. Credit Cards are required to hold your reservation. No shows will be charged. Questions : Please call 860-572-2512. We will return calls within 24 hours. MENUFarm Fresh Omelet Station Omelets made to order with Cage Free Whole Eggs, Egg Whites Bacon, sausage, ham, smoked salmon, bell peppers, tomatoes, scallions, broccoli, mushrooms, baby spinach, shredded cheddar and swiss Breakfast Favorites Fluffy Scrambled EggsBreakfast PotatoesSmoked Bacon, Maple SausageSalted Caramel French ToastAssorted Breakfast Pastries Soups Smoked Gouda Tomato Basil BisqueSpring Pea SoupFresh Salad Station Baby Kale, Little Leaf Farms Lettuce, grape tomatoes, english cucumbers, red onions, shredded carrots, diced beets, bell peppers, crimini mushrooms, house-smoked bacon, chopped egg, candied walnuts, sunflower seeds, chick peas, dried cranberries, dried cherries golden raisins, Garlic balsamic vinaigrette, Lemon poppy vinaigrette, Avocado ranch, Creamy Blue Cheese Local Raw Bar Cocktail Shrimp, Crab Dip, Horseradish Cocktail From The Carvery Garlic Studded Roast Leg of Lamb, Mint Scented JusHerb Crusted Sirloin, Veal Demi-GlaceArtisan breads, roasted garlic olive oil, balsamic vinegarHot Entrees Herb seared chicken bruschetta, blistered tomatoes, smoked mozzarella, basil oil and balsamic drizzleLemon rosemary Faroe Island SalmonRoasted patty pan and sunburst squashRoasted Garlic and Scallion Mashed PotatoesFor the Littles Chicken Tenders, Tater Tots, Mac and Cheese Sweets and Treats miniature tartlets, dessert bars, petit Fours, mini pastriescarrot cake with cream cheese frostingseasonal fruit and berriesPeter Cottontail’s Candy Bar jelly beans, chocolate Easter eggs, and peeps Adults $45 | Children $20 | Under 5 Free