Latin Flavors with Chef Chris Koetke

211 N. Main Street,Ketchum ID 83340

06 March, 2021

Description

One Class Only! For many years, Dean and Chef Christopher Koetke managed culinary schools throughout the Latin world. Along the way he had many opportunities to taste delicious and inspirational dishes. In this demonstration class, Chef Koetke will revisit some of his travels and make specialties from Mexico, Chile, and Colombia. Dishes include: Baja Seafood Burritos, Charquican, Tropical Avocado Paletas, and Patacón with Hogao. *Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees. COVID-19 Information & Precautions: To attend a Sun Valley Culinary Institute class, you must: Be in good health and not suffer from ANY COVID-19 symptomsWear a mask and follow all sanitation rules – Masks will be providedMaintain social distancing of at least 6 feetFollow all verbal and written instruction from SVCI Chef & StaffHave your temperature checked upon arrival and answer a health questionnaire NOT have cared for someone who is sick, traveled through an airport, or traveled from a virus “hotspot” in the last two weeksIn an effort to minimize COVID-19 exposure we have taken the following precautionary steps: Clean and sanitize before and after each eventAttendee health & travel survey with registrationDaily SVC staff temperature and health checksParticipant screening upon arrival (temperature check and health questionnaire)Masks required for SVC staff and class participants at all timesParticipants are physically distanced by 6’