Bivouac invites you to celebrate Women’s History Month with a pop-up event featuring a menu by Wolf and Woman paired with Bivouac cider.
In honor of Women’s History Month, Bivouac invites you to celebrate and enjoy the bounty of our labor. On Wednesday, March 10th, we’ll be featuring a specially curated menu by Chef Kaci Goff of Wolf and Woman, paired with cider made by our cider maker, Samantha Olson.
The menu features Malaysian food with a modern twist, paired with a variety of Bivouac's craft ciders. Vegan, vegetarian and gluten-free options available. There are two seating times: 5:30pm and 7:30pm - reserve your spot today! Tickets are limited and cost $40.
Please note - your ticket price does not include gratuity. Cash tips are greatly apprecited by Bivouac staff. To-go options will be available - stay tuned for a pickup time by following us @bivouacnorthpark and @bivouaccider. Socially distant seating, masks required.
Discussion
By posting you agree to the Terms and Privacy Policy.