A five course Irish dinner from Executive Chef Shawn Hartwig and Chaz.
We can't have a parade and we're too old for green beer. So we're having our own St. Patrick's Day with a five course Irish dinner fit for a saint. Shawn and his team have put together a dinner that's its own reason to celebrate, and we'll have The Mengel Brother's String Duo here playing traditional Irish favorites. Join us Wednesday, March 17th for a taste of your next favorite cuisine you didn't even know you loved.
Welcome Guinness
Irish Cheddar Rarebit
Irish Cheddar, Sliced Apple, Leeks, and Grilled Scallions on Toasted Irish Soda Bread
Cullen Skink Chowder
Smoked Seabass and Shrimp Chowder with Potatoes, Onions, and Celery
Beef and Guinness Pie
Braised Wagyu, Guinness, Kale, and Peas Filled Pie with Beef Essence and Celery Salad
Whiskey Glazed Salmon
Irish Whiskey Glazed Salmon with Boxty Potatoes, Herb Carrots and Green Beans, Chive Cream
Buttermilk Custard
Buttermilk Custard with Blackberry Preserve with Mint
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