A paired dinner at Bern's Steak House featuring the wines of Château Ducru-Beaucaillou St. Julien
Join us as we travel back in time to the start of the 13th Century and the Bordeaux region of France to explore wines from Château Ducru-Beaucaillou paired beautifully with dishes created by Chef Habteab Hamde and his team of Sous Chefs. Winery representative Cathleen Burke-Visscher will join us to discuss and present the wines during this five-course journey plus reception hosted in the Bordeaux Room, the original dining room of Bern’s Steak House.
Course 1: Croix Ducru 2010
Course 2: Ducru 2014
Course 3: Ducru 2001
Course 4: Ducru 1995
Course 5: Ducru 1982
Attire: Semi-Formal
Complimentary valet parking at Bern's Steak House with ticket.
Tables can be purchased for two or four guests to ensure we are keeping everyone thoughtfully distanced.
Eventbrite Ticket Fees Apply
FAQs
Are there ID or minimum age requirements to enter the event?
21 and up.
How can I contact the organizer with any questions?
[email protected]
What's the refund policy?
Tickets are Non-refundable
Discussion
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