Nana's Healthy Wedding Soup: Reader Recipe Of The Week

Livermore CA

26 February, 2021

11:18 AM

Description

Cooking with Courtney is bringing you a tasty soup recipe, courtesy of C. Moore. She first received this soup from a friend long ago. It's a guaranteed way to feel better if you're under the weather, she said. Ingredients 2 large cans or boxes of chicken broth (chicken bouillon cubes work too)1 can spinach1/4 c. small pastina3 eggs2 tbsp. waterpinch of pepper Instructions Bring broth to a boil. Add spinach and pastina while under a light boil.Mix eggs, water, pepper, and add slowly to broth.Serve with sourdough or garlic bread when cooked! Do you have a favorite recipe that you'd like to share with Patch readers? Email Patch Editor Courtney Teague at [email protected] with your name, city, recipe and a brief description of why you love this recipe. If possible, please include a photo you've taken of your dish. We'll consider it for Cooking with Courtney's "Reader Recipe Of The Week." Cooking with Courtney is a new, weekly series featuring seasonal recipes by Patch Editor Courtney Teague. Want to submit your recipes to be posted on Patch or submit a recipe request? Email her at [email protected].