Demand for personal chef resort towns everywhere is on the rise and projected to continue...
Do you want to:
-- work in a relaxed environment
-- be directly appreciated by your audience
-- earn great money doing what you love?
There is far more to operating your own personal chef service than just cooking.
As operator of The Mobile Chef in the resort town of Frisco, Colorado (Colorado Rocky's)
for over 10 years, I have thoroughly learned the ins and outs of operating
a highly profitable and successful business.
I can show you about:
-Marketing
-Menu development
-Pricing
-Booking policy
-Business structure
-Regulatory compliance
And more!
You could go it alone, OR let me guide you on the fast track.
Consulting services range from simply pointing you in the right direction all the way to ongoing support.
Free 15 minute discovery call to find out if being a personal chef is a good choice for you.
Apply now to set up a time.
-----Include the last two jobs you held, and how long you have been in the food business.
"Coronavirus: New demand for personal chefs as restaurant industry lags"
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