On February 26th we're hosting the third edition of our at-home beer dinner with our friends and longtime pop-up partner, Littleburg Vegetable Kitchen. Join us for a four course meal featuring their award-winning plant based cooking, with a signature modern Mediterranean touch. And as usual, we’ve paired each course with a Lamplighter beer. Check out the full (vegan!) menu below.
Here’s how it works: Pre-order now, for pickup at the brewery on Friday 2/26 anytime between 12 pm - 8 pm. Then, tune in for a virtual call with the Littleburg and Lamplighter teams at 7:30 pm for guided preparation instructions, and to chat about each of the pairings.
FULL MENU (VEGAN)
Almond Labne with Beets, Dukkah, and Homemade Simit Bread
with Deja Vu (Witbier)
Pomegranate Kisir with Endive and Whipped Pistachio
with Birds of a Feather (NE-Style IPA)
Delicata Squash with Kataifi Breading, Smoked Mushroom Lentil Stew, and Celeriac Tzatziki
with Call Me Maybe (Amber Lager)
Bread Pudding, Hazelnut Pastry Cream, Vanilla Roasted pear, Caramelized Cocoa Nibs
with After Midnight (Imperial Stout with Maple and Vanilla)
Order here: https://merch.lamplighterbrewing.com/.../littleburg-beer...
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