We can't be together but we can share a meal and support our students. Enjoy this 3-course meal, with a built-in donation to the Foundation
Chef John Howie is proud to invite you to a fundraiser for the Northshore Schools Foundation that you can enjoy from the comfort of your own home.
A Three Course Meal for pickup on March 18th featuring
Clam Chowder with Bacon and Herb Crusted Oyster Crackers
Fire-Grilled Silver Salmon with Roasted Vegetables, Yukon Gold Mashed Potatoes
Stout Infused Chocolate Panna Cotta topped with a White Chocolate Baileys Irish Cream Truffle
Choice of red or white wine: Los Dos, Garnacha, Campo de Borja, Spain 2018 or Protocolo, Spain, 2018
Cost: $100 per Dinner, Serves Two
Date: Pre-order by Friday, March 12 for pick-up Thursday, March 18th from 3-5pm
Curbside Pick-Up at Beardslee Public House: 19116 Beardslee Blvd, Bothell, WA 98011
ORDER AND PAY AT THIS SITE!
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