Beer vs. Bourbon Rivalry Dinner

2 Olde Bedford Way,Bedford NH 03110

29 April, 2021

Description

Beer Vs. Bourbon - Who Will Be the Winner? Join us for an evening full of delicious food, beer, and bourbon! On Thursday, April 29th, we'll be hosting a Beer vs. Bourbon Rivalry Dinner in our Great Hall featuring a to be announced soon New England Brewery and a selection of bourbons from a Bourbon portfolio (to be announced soon). The dinner will consist of four rounds (or courses) each paired with a sampling of beer and bourbon. You'll be in charge of deciding whether the beer or bourbon pairing goes best with each of the four courses our Executive Chef, Tina Verville, comes up with. Who will come out on top? You'll be the judge. 21+ only. Tickets are $95++ (tax and service charges will be added upon checkout) and must be purchased in advance. Seats are limited. Beer Vs. Bourbon Rivalry Dinner Menu: RECEPTION: (Served to each Table ) Artisan Cheese & Charcuterie Brookford Farm Smoked Gouda, Jasper Hill Cheddar, Benton’s Smokehouse Ham, Fermin Salchichon, House Made Spreads & Pickles FIRST COURSE Red Oak Salad, Cucumber, Marinated Tomato, Cornbread Croutons, Pistachio, Avocado Ranch Dressing SECOND COURSE New England Baked Beans, Chinese Sausage, Mustard Greens THIRD COURSE Chimichurri Stuffed Pork Tenderloin, Creamy Polenta, Jicama & Carrot, Mango, Anaheim Pepper Coulis DESSERT Salted Caramel Bombe, Semi-Dark Ganache, Chocolate Hazelnut Meringue, Hazelnut Brittle, Caramel Sauce, Malden Salt Executive Chef: Tina VervilleExecutive Sous Chef: Justin LunsfordCOVID-19 UPDATE: All tables are limited to a maximum of 6 guests per table and will be placed at least 6 feet apart. At this time, we ask that you wear a mask or face covering while not at your table. Tables will not be mixed, you will be seated with your guests only and not other parties.