Cooking Course 4

757 West 800 South,Cedar City UT 84720

13 May, 2021

Description

Cooking Course 4 (2 hours)** These cooking skills courses will teach you the basics of menu planning, creating shopping lists, basic knife skills, utilization techniques such as blanching and shocking vegetables, roasting, sautéing and grilling. We will also focus on simple dressings for salads, and salad components. **This course is only available to SUU and STECH students. Participants must show current student ID when they attend the first course. Instructor: Leslie Clark Location: Culinary Lab