Sanitation Worker - Night Shift - Pacific Seafood

1635 Down River Drive near Scott Ave, Woodland WA

Description

APPLY ONLINE at - OR - At Pacific Seafood, we believe people make great companies. We emphasize that people who are committed to excellence are the key to our success. Pacific Seafood’s culture is based on the four components of our Diamond Philosophy: teamwork, productivity, quality, and excellence. We live the Diamond Philosophy daily and that’s reflected as we achieve operational excellence. As a leader in the seafood industry, our expectation of ourselves is to practice our business fairly and ethically, to lead by example. Summary Maintain a high level of Food Safety and Product Quality through the cleaning and sanitation of food processing equipment, utensils, and facility. Essential Duties and Responsibilities Duties include but not limited to: • Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times • Maintain cleaning and sanitation in accordance with the company Master Sanitation Program • Utilize chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment • Utilize refuse and sanitation tools in a proper and safe manner • Removal of debris from processing area • Communicate chemicals supply levels to management • Maintain plant safety • Maintain and proper use of equipment • Work independently with minimal supervision • Provide back up support for other duties as needed • Become certified as an electric pallet jack and forklift operator • Perform other duties as assigned Qualifications The requirements listed below are representative of the qualifications necessary to successfully perform the job. A. Education and Experience Required: • None Preferred: • Experience with the utilization of sanitation tools and chemicals, food safety, and the safe operation of forklifts and powered pallet jacks B. Certificates, Licenses, Registrations or Other Requirements • None C. Other Knowledge, Skills or Abilities Required • Ability to read and comprehend simple instructions, short correspondence, and memos. • Ability to write simple correspondence. • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. • Basic math skills of addition, subtraction, multiplication and division • Ability to apply common sense and understanding to carry out detailed but uninvolved written or oral instructions. • Ability to deal with problems involving a few concrete variables in standardized situations. Total Compensation At Pacific Seafood, your base wage is only a portion of your overall compensation package. When you add in the additional benefits below to our competitive base wage you can increase your total compensation up to 25%. • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability. • Flexible spending accounts for health flex and dependent care expenses • 401(k) Retirement Plan options with generous annual company profit sharing match • Paid time off for all regular FT team members, to include paid sick and vacation • Employee Assistance Program - Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members • Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Apply online at - OR -