1200 N Walker Ave First Floor of Ambassador Hotel,Oklahoma City OK 73103
17 March, 2021
Description
We are celebrating Saint Patrick's Day by creating a delicious 4 course culinary pop-up experience.
Ladies & Gentlemen,
Join us March 17th from 6pm - 8pm to celebrate the festivities with us! ($65 per person)
Saint Patrick's (Feast) Day, celebrated by the Irish along with many countries around the world including North America. This holiday has been celebrated in the U.S since the early 1600's. Celebrations include where we have celebrated through religious observances, the color green, parades, cuisine & spirits.
Our Executive Chef Gayland Toriello and Sous Chef Nick got creative to bring a 4 course culinary experience you'll want to be a part of!
- Amuse Bouche
- Course 1) Mutton Stew
- Course 2) Roasted Garlic Potato Cake w/ seared Corned Beef & Tarragon Cider Mustard
- Course 3) Smoked Bangers & Sweet Mash w/ Sauerkraut Cabbage Roll & Mushroom Stout Gravy
- Course 4) Pistachio Mousse Parfait w/ Chocolate Cookie, Toasted Pistachio & Baileys Whipped Cream
- Mignardise
THIS EVENT WILL BE LIMITED TO UNDER HALF OF OUR RESTAURANT CAPACITY, RESULTING IN VERY EXCLUSIVE AVAILABILITY. ONLY 28 TICKETS TOTAL WILL BE AVAILABLE.
Looking to experience this limited event privately? Call Café Cuvée directly at (405) 898-8120 or email our Experience Curator, Seth, directly at [email protected] to inquire about reserving our private dining space. Minimum party of 6 and/or a maximum party of 12 persons allowed.
Bon Appétit!
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*We are practicing safe social distancing and guests will be seated solely with their private party.*
*Gratuity is included with price.*
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