Learn about the potential value added farming has to create new revenue or supplement existing farm operations.
This is the third event in the Cultivating Ag Small Business Series. In this event you'll learn about the potential of value added farming.
Presenters for this event are ag entrepreneurs who are using a variety of value added farming methods to create unique or specialized ag products and cut out the "middle man" by delivering them directly to the consumer.
Click here on March 30 at 6:00 PM CST to join us virtually
Presenter for this event will be:
Jennifer Lutes, Agriculture and Environment Engagement SpecialistMadeline Giebler, Marketing and Media Director of Creamy Hills DairyPam Helm, Owner of Helm Family FarmsSession Objectives:
Brief introduction of businesses and what is value added farming (how is it different from production agriculture)From your perspective, what are the opportunities that exist in the area around value added farming What does it look like to have a destination-based region focused on value added farming? Funding a value-added farming venture (grants and loans specific to this type of ag venture ***This is part 3 of a 5 part series***
Don't forget to register for the remainder of the Cultivating Ag Small Business Series, running Tuesdays from 6:00-7:30 PM CST
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