Mardi Gras Virtual Brunch Fundraiser

11 Ridgeview Avenue, Mattapan MA

Description

Join the New England Chapter of the XULA National Alumni Association for a Mardi Gras Celebration of food and family! Chef Clyde Williams, a New Orleans chef who is also a member of the XU family, will provide a brunch cooking demonstration of Mardi Gras Shrimp & Grits, Creole French Toast, and his signature cocktail, The CW. You do not want to miss this intimate gathering celebrating culture and connection. Tickets are $35/household or $45 with a souvenir apron (to be shipped post-event). We look forward to spending a Big Easy Sunday afternoon with you! https://fb.me/e/41CAoyPju