Cooking with Wine - Cinco de Mayo Recipes

345 New Hampshire 101,Amherst NH 03031

28 April, 2021

Description

Learn how to make festive recipes from Winemaker Amy LaBelle, just in time for Cinco de Mayo! Class Recipes: - Featured Cocktail: LaBelle Seyval Blanc Margarita - Roasted Corn & Black Bean Dip with Chili Lime Spiced Tortilla Chips - Shrimp & Avocado Ceviche Tostada - Mushroom & Squash Blossom Quesadilla with Jalapeño Wine Salsa Verde and Grapefruit Crema Wine will be paired and/or prepared with each item. This class is an interactive and fun cooking demonstration! You'll be seated with your party and enjoy a sample of each recipe, as well as wine pairings throughout the session. Amy LaBelle and one of our talented chefs will prepare each item for you to try as well as share tips for entertaining. You'll also receive a recipe card for each item to take home! This class is suited for couples, singles, family, and friends as well as corporate colleagues. We look forward to seeing you at our next class from The Winemaker's Kitchen! Space is limited; register early for best availability. We recommend you dine in The Bistro prior to, or after, the workshop.Click here to make a dining reservation now! Seating Information- Seating for this event is socially-distanced. Please register as a group if you plan to attend with others and would like to sit altogether. - We cannot accommodate last-minute seating requests at the door. COVID-19 Safety Information- Click here to view our COVID-19 Safety information page. We ask that all guests wear a mask upon arrival and when moving in public space; for example, finding your table or using the restroom. You are not required to wear your mask when seated at your table.