Artichokes are in season and they won't be here long! Join us for an exclusive experience with one of Italy's most cherished ingredients.
Join us for an exclusive learning experience with Chef Francesco & one of his favorite ingredients!
Award-winning Chef Francesco will be taking us through a specially curated menu showcasing all the different applications for this traditional ingredient that runs through the hearts of Italians everwhere.
Sunday, March 21st
12pm-3pm
Cooking Class w/ wine pairing
$100/ person + 20% gratuity
All skill levels accepted. Come hungry.
This is course 3 of 3 in a series... any class may be attended individually or collectively.
Class 1 :: February 21st 12pm - 3pm
Class 2 :: March 7th 12pm - 3pm
COVID UPDATE: As we are excited about re-introducing our cooking classes to the community, extra precautions will be taken to make sure everyone remains safe. Temperature checks will be required of all participants, masks are required and any participant handling food will be required to wear gloves. Class size will be limited to ensure the practice of social distancing - reserve your spot today!
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