Pazza is collaborating with Lord Hobo for a beer dinner you don't want to miss!
Join us on Thursday, March 11th at 6:30 for a five course dinner. Each course is served with a Lord Hobo beer pairing.
The health and safety of our staff and guests is our top priorty and we will be adhering to all CDC mandates. Tickets are extremely limited for this event -only 10 seats available- so get yours today!
Sample Menu:
1st course : Garlic Knot
Housemade dough “knotted” and baked with fresh rosemary thyme garlic crushed red pepper and oregano
2nd course : Sirloin Slider
A 4oz of Ground sirloin patty grilled to temperature topped with pepper jack fried red onion, applewood smoked bacon and truffle aioli served on buttery brioche
3rd course : Grilled Caesar
Grilled Romaine topped with Caesar dressing seasoned breadcrumb candied bacon and shaved Parmesan
4th course: Beer Battered Fish and chip
Beer battered fish fried and served over a housemade herb chips
5th course : Toffee bread pudding
Housemade bread pudding with melted toffee and chocolate chips
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