Kitchen Fundamentals: If the Choux Fits

6219 Tattersall Boulevard,Birmingham AL 35242

13 March, 2021

Description

Pate au Choux is fun to say and a very versatile dough that can be used to create many savory and dessert recipes. They all start from this simple dough that uses egg and heat to create an airy crispy vessel to sail your culinary ships through some delicious waters. MenuSavory-Filled GougeresVanilla Cream-Filled EclairsCroquemboucheCinnamon-Sugar ChurrosWhat to ExpectThis is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe. About the Chef / InstructorThis class will be led by our expert Aprons staff member. Other DetailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason. Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.