Looking For A Side Hustle? Let's Talk

Garden City NY

Description

Looking to partner up with someone who is willing to hustle, and put in some time to build a business with weekly recurring revenue. We will be running a weekly food delivery business, much like many of the "meal prep" businesses out there. The beauty of it is that we don't actually make any of the food, and we don't carry any inventory. My role: - I'll put up the initial money to market the business. - I'll cover the cost of operations. - Handle all the marketing - Run the platform that takes the orders and processes the payments Your role: - Be the face of the business. Ideally launch in your community where you will have support from friends/family. - Handle food pickups from our suppliers and make deliveries to customers (you MUST have your own car). - Handle customer service. Here are the details: I have successfully built this platform in my town, and I want to replicate it in other towns. In order to do that, I am looking to partner with motivated individuals who are willing to hustle. We deliver fresh meals from local restaurants that "ready to heat". Customers can order a variety of dishes from a variety of restaurants all in a single order. Orders are collected during the week, then once a week, the food is picked up from restaurants and delivered. Until my investment in initial marketing is recovered, you will get paid based on total deliveries made, so you won't be working for free (my target is to get you $20/hr). Once my upfront investment is recovered, we will split the profits 50/50. Based on my experience in my town, you can expect to make at least $30 per hour, but hopefully more. At first it may only be an hour or two per week, but over time our target will be 100 monthly delivery customers. This is not a get rick quick scheme. You will have to work, and it will take some time. Why this concepts works: - We take all payments and orders upfront, so we have zero food waste or inventory risk. - Orders are delivered cold and ready-to-heat, so there is no time pressure on deliveries. This allows us to bundle all the orders. So, instead of racing back and forth from restaurants to customers over an over, we pick up all the meals from that week's restaurants, sort them, then deliver them to the customers consecutively. Making 15 stops in a densely populated suburb takes us about an hour. - Our profits come in a few ways. First, all dishes are marked up $2-$3. Since prices vary from restaurant to restaurant, our prices aren't outrageous. Second, we ask for tips. People are used to tipping for deliveries thanks to all the delivery apps. Third, we charge a $4.99 delivery fee for orders under $50. If you are interested, please message me and tell me a little about you, and why we'd make a good team! I'd be happy to answer any questions.