Sanitation Position

Three Forks MT

Description

Cleans and sanitizes Bakery area, Bakery equipment and Bakery utensils. Re-stocks necessary supplies and materials. Disposes of trash and logs sanitation procedures. Assists in other departments of the warehouse as necessary. Follows proper Bakery and general safety and sanitation procedures and standards. 2nd shift 2 p.m. to 10 p.m