4 Course dinner prepared by a French Chef featuring dishes from different area in France.
First Course will be
Traditional Mediterranean fish soup from Marseilles
Second course will be :
Moules Mariniere from Iles de France ( Paris)
3rd Course will be :
Lobster a L'Armoricaine from Carcassonne
4th course
Vacherin a la framboise.
Traditional meringue ice cream cake topped with raspberry Grand Marnier coulis.
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