cook / prep cook

1224 s tacoma ave, Tacoma WA

Description

Valeo Tacoma, WA, USA A Cook is responsible for preparing all food items based on standardized recipes for the kitchen while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. The Prep Cook also is responsible for ensuring all prep items are available on the cook line, at all times. Preparing cold foods, slicing meat, and brewing coffee or tea. QUALIFICATIONS: • High School diploma or equivalent • Food Handlers Certification (must comply with State requirements) • At least 2 years or more experience in a restaurant or a related field preferred • Ability to communicate and listen to team members • Prepare all food items as directed in a sanitary and timely manner in accordance to recipe portion control and presentation specifications. • Restock all items as needed throughout the shift. • Maintain a clean, organized cook station in compliance with company standards, procedures, and sanitation requirements. • Assist with cleaning, sanitation, organization, and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.