Join us on Easter Sunday, April 4th, for a Family Style Feast in our Park Avenue Ballroom
We will be serving Chef Bryan's Easter Menu at 12pm and again at 3 pm in our Park Avenue Ballroom. All items will be served Family Style.
Broccoli Salad
Deviled Eggs
House Salad, White Balsamic
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Bourbon Glazed Spiral Ham
House Seasoned Prime Rib with Au Jus and Horseradish
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Au Gratin Potatoes
Crab Crusted Baked Mac n Cheese
Brie and Pineapple Strata
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Green Beans Almondine
Glazed Carrots
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Dessert
Carrot Cake
Coconut Cream Cake
Tables will be assigned, based on the number of guests in your party! If you would like to be seated with another party, please let us know!
Due to COVID, we will not be offering a Buffet this year, or our Annual Egg Hunt. Stay tuned for 2022!
Guests will need to be masked in the Lobby and other Public Areas. Once Guests are seated at their table, they are free to remove their masked. Our Team will be masked for the entire Event.
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