Artisan Bread Baking: Baguettes with Randy George

38 Meade Road,Fairfax VT 05454

13 June, 2021

Description

An in-depth exploration of the art of making one of the world's greatest artisan bread Join us for a hands on baking class focusing on the art of making French Baguette, taught by Red Hen Baking Company co-owner and Baguette expert Randy George. In this class we will delve into several methods for making this iconic bread. During the hands-on part we will focus on all aspects of the bread making process: mixing, fermentation, folding, shaping, proofing and baking The theoretical part of the class will be focus on different strategies for achieving professional quality results in a home kitchen. The class will end with a tasting to link the results with the process. The class is suitable for home bakers and advanced bakers alike.