Chef Ryan is adding a chef's touch to some of your every day favorites!
Chef Ryan's vision is to host everyone for a fun, affordable and delicious dinner. We look forward to seeing you on Sunday, March 7th!
Menu
1ST COURSE
Blackened catfish tacos with cabbage, pickled carrots, lime creme fresh
Margarita
2ND COURSE
Loaded potato soup
PBR
3RD COURSE
Pair of Sliders - Fried Chicken with pimento cheese and pickles / Cajun Pork Tenderloin with sweet pepper relish
Frozen Lime Daiquiri
4TH COURSE
Smoked Brisket with beer battered onion rings, collards, mashed potatoes and gravy
Whiskey and Coke
5TH COURSE
Cherry Stout Float with house made vanilla ice cream
Discussion
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