THE PACIFIC TO BE SPECIFIC Beer Release

10115 Carroll Canyon Road,San Diego CA 92131

19 February, 2021

Description

Sour DIPA with Cara Cara Orange, Passionfruit + Mango, dry-hopped with Azacca + Cashmere STORE COLD & ENJOY FRESH! The Pacific to be Specific: Sour Double IPA 8.5% abv This sour DIPA was brewed with our good friends over at Stave and Nail in San Marcos. We soured a Hazy base consisting of raw wheat and malted oats, fermented with our house hazy yeast, and then dry-hopped lightly with Azacca & Cashmere. During fermentation, we fed it a small dose of mango puree and then conditioned it on even more mango, cara cara orange, and finally passion fruit. This beer is bright and tropical, helping you get through these cold weeks and hopefully help you get that San Diego summer feeling we all miss right now. Each 4 Pack is $21.99. There is a One 4 Pack per person limit. This ticket reserves your 4 Pack, you will pay at pick up in person at our Scripps Ranch Tasting Room. PROXIES ARE ALLOWED* PICKUP INFO: We’re reserving ‘tickets’ on EventBrite. Please show your ticket in order to pick up and purchase the Sumomo Mochi Fluff. The name on the Photo ID of the person picking up must match the name on the ticket or your listed Proxies and be aged 21 or over. Cans can be picked up at our Scripps Ranch Tasting Room, 10115 Carroll Canyon Road, San Diego, CA 92131 starting on Saturday, February 20th at 12 PM. PICKUP WINDOW: We will only be able to hold these cans for 1 week, so please pick-up by Sunday, February 28 th or your cans will be surrendered back to Harland Brewing Co. Cheers!