Tastes of Thailand | 9-course Chef's Tasting Menu + 3 Wine Pairings

4658 Umbria Street,Philadelphia PA 19127

27 March, 2021

Description

Enjoy this intimate Valentines celebration of flavors at our Manayunk studio. Very limited seating. Let's Cultivate Food: EST 2009 At Let's Cultivate Food, we are passionate about simple but flavorful food that creates bursts of joy in each bite - tasty as well as beautiful. Unlike fashion where there's a new line of clothing every year;  there isn't a new line of produce each season and so many people eat the same foods over and over again.  Therefore, our every day challenge is to get the flavors, aromas, and aesthetics to work in harmony using accessible ingredients and some not-so-accessible.  The goal with our Private Chef Dinners is to present flavor combinations akin to that found in the finest restaurants and created by the highest rated chefs. While chef Yoon was first recognized for her creativity with Asian Fusion, she can also rock classic Spanish, French and Italian dishes.  Come see for yourself with this intimate celebration of flavors at our Manayunk studio.  Very limited seating (set at 3 couples) and limited engagements for this special event at this time. Tastes of Thailand | 9-course Dinner menu + 3 wine pairings1. Fresh green papaya salad w. heirloom & sundried tomatoes, sugar peas & ribbon carrots in an earthly vinaigrette 2. Seared chicken satays in a coconut peanut marinade w. a fresh hand diced ripe pineapple salsa 3. Tom Yum soup (hot & sour Thai style) simmered w. lemongrass, galangal, mushrooms & kaffir leaves 4. Royal Pad Thai noodles twisted around prawns w. egg, bean sprouts, tamarind, crushed peanuts & edible petals 5. Sticky Thai chicken wings w. peanuts & cilantro drizzled w. fresh squeezed lime juice 6. Honey orange firecracker shrimp tails boldly spiced in sambal oelek 7. Strawberry orange pineapple guava lemonade sorbet (palate cleanser) 8. Dueling Curries: Red versus Green curry w. chicken - both slow simmered in coconut milk, ginger, Thai basil & seasonings accompanied w. jasmine rice delicately wrapped in a bamboo fern leaf 9. Thai mango pudding w. mint & toasted coconut shavings This is a public version of one of our highly coveted Private Chef Dinner at our studio! About LCF: Let's Cultivate Food is a premier food services company established in 2009.  Our primary focus is Cooking Classes, Private Chef Dinners, and large and small catered events. Let's Cultivate Food is grateful to be one of the highest rated, most awarded, and most known cooking class, catering, and private chef companies in the county - grown in Philly. Our events and offerings tend to sell out quickly. Check out our website or google search for us for more information - let's cultivate food. This exclusive dinner will be held in our Manayunk Studio, a trendy part of Philly where there's free off-street parking in a private adjacent lot. * Ages 21+ for this event! This event may fill up at any time based on cross-marketing channels. For more information and for additional classes we are offering Click here (to go to LetsCultivateFood's website) Please note this event is also posted on other sites as well as seen in our social networks.  This event may fill up at any time based on cross-marketing channels.  PLEASE NOTE: ALL IMAGES IN THIS AD ARE FROM OUR STUDIO TAKEN PRIOR TO COVID. AT THIS TIME, EVERYONE IS REQUIRED TO WEAR A CDC APPROVED MASK AT ALL TIMES EXCEPT DURING EATING/DRINKING AND HANDS ARE WASHED IMMEDIATELY UPON ENTERING THE STUDIO. USING OUR 12' TABLE WE WILL DO OUR BEST TO KEEP PEOPLE SOCIALLY DISTANCED AND OUR CLASSES HAVE BEEN MODIFIED TO STAY COMPLIANT. FAQs: Due to limited event sizes: Two tickets must be purchased. Single tickets will be refunded. Covid-19 Compliant? Yes, we are surely Covid-19 compliant. We’ve always focused on hand washing, wearing gloves when needed, and making hand sanitizer available at all of our classes since day 1. Today, we’ll add additional measures including 50% smaller class size for safety, comfort, and peace of mind. We ask that you wear a CDC approved mask and upon arrival – you will be asked to wash your hands. Please reach out to us if you have any questions before booking. Can LCF accommodate dietary restrictions or food allergies for this event? These high end - limited run events are best suited for flexible, non-restrictive eaters! Due to the nature of a high number of courses/fixed menu, we are only able to accommodate limited dietary requests. If you have dietary limitations, religious reasons, or allergies, please email us or call before purchasing tickets. What are my parking options for the event? We offer access to FREE off street parking in the back. Come in through the back DECK where you’ll see hanging string lights and the 2 tiki torches. DOORS OPEN: 15 minutes prior to class start.   What can I bring into the event? Drinks are made for the class. No outside beverages, please. What is the refund policy (updated 3/11/2020)? If you cannot make this Special Engagement, please email us. You would be given credit of the amount paid toward another Let’s Cultivate Food event ONLY if your cancellation is greater than 10 days out. Under 10 days, tickets are transferable to someone else but not refundable. How can I contact the organizer with any questions? LetsCultivateFood.com and LCFCatering.com with any questions