We are looking for a prep cook with a valid Florida Driver's license.
You should:
• have reliable transportation to get to work (we have vans to deliver food)
• have a valid Florida driver's license.
• have a clean back ground.
• be able to lift 50 pounds.
• be a clean-cut individual who will represent our company well.
• be able to add and subtract.
As far as cooking goes, you should:
• be able to cleanly handle food.
• know how to properly use a knife.
• know how to use a thermometer.
This job will require portioning food in ounces, quarts and pieces.
You need to be able to count items and keep those counted items separated and organized.
Hours: Monday - Friday, 7am - 2pm (approx 30-35 hours per week)
Pay: $11 to start. Evaluation after 60 days.
We are looking for a person with good fundamental skills who is willing to learn.
Please provide a list of previous work or a resume if you have it. We also need your complete name and telephone number. We are looking to hire immediately.
Thank you.
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