Join us tonight for a true Italian experience!
With over 80 years of family tradition behind him, Vittorio Marzotto is no stranger to the fascination for wine culture. Inspired in early childhood by his great-grandfather Gaetano’s invaluable contributions to the Italian wine industry, Vittorio continues to pass on this legacy today.
MenuRoasted Brussel Sprout Salad with Pancetta, Goat Cheese, & Sherry VinaigretteButternut Squash & Ricotta Gnocchi with Fried Sage & ParmesanRoasted Pork Loin with Maple Syrup Glaze, Braised Cabbage & Cinnamon Apple SaucePoached Pears with Chocolate SauceWhat to expectThis is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
About the chef / instructorThis class will be led by our expert Aprons staff member.
Other detailsReservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
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