A Cowboy Steak Dinner

5750 East Lovers Lane,Dallas TX 75206

27 February, 2021

Description

Demonstration. Capture the flavors of Texas in a meal that would satisfy any hard-working ranch hand. We'll show you how to cook a USDA Prime Texas steak to perfection; create a salad and a side dish that highlight local flavors; and discover how baking in cast iron adds a new dimension to your desserts. Menu: Texas Caviar (Black-eyed Pea Salad on a Bed of Lettuces) Whiskey Marinated Cowboy Steak (Ribeye) with Sweet Onion Relish Spicy Sweet Potato Steak Fries Cast Iron Seasonal Fruit Crisp with Pecan Streusel Topping Participants who are 21 Years and Older will enjoy 2017 Reddy Vineyards Field Blend with their meal.