Paul Hobbs Wine Dinner

515 Buncombe Street,Greenville SC 29601

02 March, 2021

Description

Paul Hobbs Wine Pairing Dinner For this month's wine pairing dinner, we have created an incredible food and wine offering that's sure to impress everyone's taste buds. Guests will enjoy a carefully curated five course meal prepared by our own Chef Craig Kuhns with perfectly paired wines from Paul Hobbs Vineyards to compliment each bite. Here is a sneak peak at the menu: 1st Course| Compressed veggie salad with cucumber, fennel, onion, beats & herbs 2nd Course| Farro Island focaccia encrusted salmon & sous vide winter squash with a beurre rouge sauce 3rd Course| Honey-szechuan peppercorn glazed duck with braised arugula & cipollini onions 4th Course| Braised pork roulade with parsnip pudding & glazed carrots 5th Course| Braised Apple Baby A representative from Paul Hobbs Winery will be in house to educate and answer any questions. Cost for this event is $80/person. No refunds or credit if cancelled within 48 hours of event. Please notify us at sign up if you have any allergies. We will be taking all precautions in regards to COVID-19 during the classes. Kitchen is completely sanitized before each class, the chef and staff are required to wear masks. Hand washing stations are located throughout the kitchen and it is large enough to allow for appropriate social distancing. We will ask that you allow your temperature to be taken upon entering the kitchen. If you have any questions or concerns please feel free to give us a call at 864-250-0091