Dinner with Darren Delmore - Vagabond Cellar Hand and the Wines that Inspired Him
Join us for a four-course dinner with Winemaker, Cellar Master Darren Delmore of Tablas Creek and Delmore Wines as he tells stories of writing his three books, family, and the wine industry. The menu will be paired to wines that have inspired him to push further in this industry and in his writing.
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Firtto Misto, Baby Octopus, White Shrimp, PEI Mussels, and Artichokes served with Basil Aioli and Piquillo Pepper Sauce
Tablas Creek, Vermentino, Adelaida District
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Warm Beet and Chicken Confit Salad, Telegio, Cherries, Fennel
Hirsch, Pinot Noir, San Andreas
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Roasted Duroc Pork Ribeye, Creamed Lion's Maine Mushroom, Thao Farms Cauliflower
Two Hand's, Bella's Garden Shiraz, Barossa Valley
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Bitter Sweet Pot de Creme
Delmore, Bassi Vineyard Syrah
$85.00 per person
$56.00 to add on all three books signed at dinner
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