Demo & Dine. Demonstration
Discover how easy it is to prepare this Northern Italian feast. You'll pick up tips on making the most of simple ingredients and techniques in these recipes that feature seasonal vegetables and fruits as you sit back, relax, and enjoy each course. A glass of wine will be paired with the meal.
For ages 21 and up.
Menu:
Insalata Bresciana di Fagiolini (Brescia Bread & Green Bean Salad) Pizzzoccheri (Buckwheat Pasta with Cabbage, Potatoes & Fontina)Balzano Apple Cake
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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