Sri Lankan and Indian Fusion To Go Lunch! - February 13

221 Dean Street,Woodstock IL 60098

13 February, 2021

Description

This week we will be infusing the flavors or India into our Sri Lankan menu! This week's menu: OPTION 1 (Vegetarian) -Vegetable Biryani (made with rice, vegetables, onion, turmeric, black pepper, cinnamon, tomatoes, garlic, ginger, oil/ghee, organic yogurt, and Indian spices) - Potato Curry - Samosas (2) filled with potatoes, leeks, Sri Lankan spices, and onion *vegan OPTION 2 (Vegan) - Mung beans with coconut - Steamed Yucca with Coconut Sambol - Deviled Chickpeas -Rice and Potatoes SOLD SEPARATELY: - 3 Eggrolls with Sauce - 6 Eggrolls with Sauce - 2 Samosas DESSERTS: - Mini Flan - Sri Lankan Style Pancakes with Sweet Coconut Stuffing - Mango Ice Cream(quart) - Biscuit Pudding (family size) OUR HEAT SCALE: No spice: absolutely no chili but does contain Sri Lankan flavors (turmeric, mustard seeds, curry leaves, etc.) Mild: Contains chili flakes and/or dried red chili plus Sri Lankan spices. Spicy: Contains the same amount of spice as mild, but will have a separate side of chili sauce that you can add. (Our spice level is around 40,000 Scoville units - hotter than a jalapeño but less hot than tabasco sauce. We use about a teaspoon of flakes per dish). If you have any dietary restrictions or questions, please email us: [email protected]. Lunches can be picked up at the rear entrance of the temple between 11:30AM and 12:30PM. Please call or text (815) 517-4753 with your first and last name when you arrive and we will bring your order to your car! Orders must be placed by 9:30AM on Saturday, February 13th.