Work for Restaurant Depot, hiring now! $18/hr

Bethlehem PA

Description

Work for Restaurant Depot, hiring now! $18/hr Restaurant Depot Meat Manager FULL-TIME $18/hr 2002 Industrial Dr., Bethlehem, PA 18017 Job responsibilities: - Maintaining Department conditions by ensuring product is fresh, packed out, correct price tags and the department is shop-able. - Conducting weekly Cycle counts. - Controlling damages and shrink. - Communicating to buyers about any inventory concerns in a timely manner. -Ability to work in a 37 degrees temperature. - Must be complete weekly reports as per company guidelines. - Supervises ans works alongside Assistant Meat Manager and stockers. - Supervises the receiving of products and ensures that the proper paperwork is complete. Must ensure received product is stored away daily. - Follows company cleaning program. - Ensures all the pallets stored in the racks have the proper block tags with receive dates and expiration date. - Works different schedules as required. May be required to start before store opening and/or start later in order to close the store and prepare for the next business day. Schedule - Shift start: 5:00AM - Shift length: 10 hours - Days: Monday - Friday with possible weekend work Benefits - Health, dental, vision insurance available after 90 days - Paid time off - 401k Requirements - Must have management experience in Warehouse/Retail. - At least 5 years operating power equipment such forklifts/HI-LO and electric jacks. - Must have basic computer knowledge such as excel, power-point and word. - Must be at least 18+ years old - Must pass drug screen - Can lift 80 lbs ------------------------------ About Restaurant Depot Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.