1515 Texas Avenue,Houston TX 77002
25 February, 2021
Description
Join us for an exclusive private dinner, featuring Texas Duck and Wine pairings from Executive Chef Danny Trace.
TEXAS COUNTRYSIDE FARM DUCK WINE DINNER MENU:
PERIGORD TRUFFLE DUCK - EGG, BLACK CHERRY DUCK PATE’, APPLE SMOKED DUCK BOUDIN
CHATEAU ROUMIEU, SAUTERNS, 2016
SEBASTIEN’S DUCK & CRAWFISH PIE - ATKINSON FARM ROOT VEGETABLES, DUCK TASSO, DUCK FAT PASTRY, ATCHAFALAYA CRAWFISH
GUIGAL, CHÂTEAUNEUF DU PAPE BLANC, 2017
LABELLE RANCH DUCK HUNTERS SOUP - MIXED BAG OF CALABRESE ROASTED DUCK, ALLIGATOR, RABBIT, HARD BOIL QUAIL EGG, SHERRY SPLASH
AURLIEN CHATAGNIER, LA SYBARITE, ST JOSEPH, 2017
BRAISED MUSCOVY BOLOGNESE PETITE DUCK BREAST, DUCK NECK, POTENTE SPAGHETTI, PARMIGIANO REGGIANO
CHATEAU DU PETIT THOUARS, LES GEORGE, CHINON, 2017
DUCK, DUCK, GOOSE CASSOULET - 3 DAY DUCK CONFIT, DUCK CREPINETTE, JUNIPER DUCK PROSCIUTTO, GREEN ONION GOOSE SAUSAGE, DUCK CRACKLIN, CANNELLINI BEAN
CHATEAU HAUT-MONPLAISIR, CAHORS, 2017
FROBERG FARM STRAWBERRY GELATO SEA SALT CARAMEL PEARLS, SNOW COVERED PIZELLE, CRUSHED PISTACHIO
GÉRARD BERTRAND, JEFFERSON CUVÉE, CRMANT DE LIMOUX, BRUT ROSE, 2017
FEBRUARY THURSDAY 25 TH $150 PER PERSON PLUS TAX & GRATUITY
ARRIVAL 6:30, DINNER 7:00
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